The side burner is surprisingly handy for keeping sauce warm while the main grates do the heavy lifting, and everything heats up evenly across all three burners. Fired it up for a Sunday cookout and had burgers and veggies done in under half an hour, no hot spots or flare-ups to babysit.
George★★★★★
The 310 sq. in. cooking area fits a full rack of ribs and a tray of veggies without crowding, and the side burner keeps my corn on the cob warm while the main grates do the heavy lifting. Assembly took me about an hour, but the 9.5 KW output heats up fast and sears burgers beautifully.
Hannah B.★★★★★
Assembled it in about an hour with a friend, and the 310 square inches of space handled eight burgers and six ears of corn without crowding. The side burner gets hot fast—nice for searing while the main grates do their thing. Weekend cookouts just got a whole lot easier.